German Apple Cake

Ingredients and Weight:

• 1 cup (225g) all-purpose flour
• 1 teaspoon (5g) baking powder
• 1/2 teaspoon (2g) salt
• 1/2 cup (113g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon (5ml) vanilla extract
• 1 cup (240ml) milk
• 4-5 medium apples (500-600g), peeled, cored, and sliced
• 1/4 cup (55g) packed light brown sugar
• 1/2 teaspoon (2g) ground cinnamon
• 1/4 teaspoon (1g) ground nutmeg

Preparation Time:

• 20 minutes

Preparation Time:

• 45-50 minutes

Difficulty Level:

• 3/5 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Beat until just combined.
5. In a small bowl, combine apple slices, brown sugar, cinnamon, and nutmeg. Fold into the batter.
6. Pour batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

• Calories: 310 per serving
• Fat: 15g
• Protein: 5g
• Carbohydrates: 45g

Dish Characteristics:

• Moist and tender crumb
• Sweet and tangy apple flavor
• Warm spices enhance the apple notes
• Perfect for breakfast, brunch, or dessert

User Comments:

• "This German Apple Cake was a hit with my family! The combination of apples, cinnamon, and nutmeg was perfect." - Sarah M.
• "This cake was so easy to make and it turned out so well. The apples were soft and flavorful." - John S.
• "I've always wanted to try German Apple Cake, and this recipe did not disappoint. It's the perfect comfort food." - Jane B.

Special Precautions and Tips:

• For a crispier topping, sprinkle the cake with coarse sugar before baking.
• If your apples are tart, you may want to add a little more brown sugar to the filling.
• Serve the cake warm or at room temperature with a scoop of vanilla ice cream or whipped cream.