German Beef Rouladen with American Twist

Ingredients and Weight:

1. Beef tenderloin (2 pounds)
2. Thin slices of bacon (8 strips)
3. Brown sugar (1/4 cup)
4. Red wine vinegar (3 tablespoons)
5. Soy sauce (2 tablespoons)
6. Fresh rosemary (1 sprig)
7. Fresh thyme (1 sprig)
8. Black peppercorns (1 teaspoon)
9. Salt (to taste)
10. Flour (for dusting)

Preparation Time:

• Preparation Time: 2 hours (including marinating time)
• Cooking Time: 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a shallow dish, combine brown sugar, red wine vinegar, soy sauce, rosemary, thyme, peppercorns, and salt to make a marinade. Set aside.
2. Take the beef tenderloin and slice it into 8 long strips. Pound them lightly to tenderize.
3. Wrap each strip of beef around a bacon piece and secure with toothpicks. Place in the marinade and let it soak for 30 minutes to an hour.
4. Preheat the oven to 350°F.
5. Remove the beef from the marinade and discard the toothpicks. Dust the beef with flour.
6. Heat a thin layer of oil in an oven-safe dish and place the beef in it, searing on both sides until golden brown.
7. Transfer the dish to the preheated oven and cook for 45 minutes or until the beef is tender and cooked through.
8. Remove from the oven and let it rest for 10 minutes before serving.

Nutritional Information: (Per serving)

• Calories: 450
• Protein: 35g
• Fat: 25g
• Carbohydrates: 20g
• Iron: 4mg

Dish Characteristics:

• The combination of beef and bacon gives this dish a rich and savory flavor.
• The use of red wine vinegar and soy sauce in the marinade gives it a unique American twist that balances the traditional German flavors.
• The dish is hearty and perfect for colder weather, yet has an approachable flavor that Americans will enjoy.

User Comments:

1. "The combination of beef and bacon was a unique and delicious surprise!" - John Doe, New York
2. "The dish had a great balance of flavors, definitely a hit with my family!" - Jane Smith, California
3. "The American twist in the seasoning was spot on, really enjoyed this dish." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use a good quality beef tenderloin for best results.
• Adjust the seasoning according to personal preference.
• The beef should be cooked to medium-rare for maximum tenderness and flavor. Overcooking will result in a tough texture.