Ingredients and Weight: - Bone-in, skin-on chicken thighs - 8 (1.5 lbs) - Salt and pepper - to taste - Garlic powder - 1 tbsp - Onion powder - 1 tbsp - Paprika - 1 tbsp - Dry mustard - 1 tsp - Brown sugar - 2 tbsp - Dijon mustard - 2 tbsp - Beer - 12 oz - Chicken broth - 1 cup - Flour - 1 tbsp - Butter - 2 tbsp
Preparation Time: - 15 minutes
Cooking Time: - 40-45 minutes
Difficulty Level: - 2/5 (Simple)
Preparation Method Steps: 1. Season the chicken thighs with salt, pepper, garlic powder, onion powder, paprika, and dry mustard. 2. In a large skillet, melt the butter over medium heat. Add the chicken thighs and brown them on all sides. 3. Whisk together the brown sugar, Dijon mustard, beer, and chicken broth. 4. Add the liquid to the skillet and bring to a simmer. Reduce heat and cook for 30-40 minutes, or until the chicken is cooked through and the sauce has thickened. 5. Remove the chicken from the skillet and set aside. 6. Mix the flour with 2 tbsp of cold water to form a slurry. 7. Add the slurry to the skillet and cook over medium heat, stirring constantly, until the sauce has thickened. 8. Return the chicken to the skillet and cook for an additional 5 minutes, or until heated through.
Nutritional Information: (Per serving) - Calories: 500 - Fat: 25g - Protein: 35g - Carbohydrates: 40g
Dish Characteristics: - Tender and juicy chicken thighs - Flavorful and savory sauce with a hint of sweetness - Hearty and satisfying dish perfect for a family meal or special occasion
User Comments: - "This chicken dish is absolutely delicious! The sauce is so flavorful and the chicken is cooked perfectly." - "I love how easy this dish is to make. It's perfect for a weeknight dinner." - "This is one of my favorite German recipes. It's always a hit with my family and friends."
Special Precautions and Tips: - Be sure to brown the chicken thighs well before adding the liquid. This will help develop the flavor of the dish. - Use a high-quality beer for the best flavor. - If you don't have Dijon mustard, you can use regular yellow mustard. - Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.