Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (187g)
- Unsweetened cocoa powder: 1/2 cup (60g)
- Salt: 1/2 teaspoon
- Baking powder: 1 teaspoon
- Unsalted butter, melted: 1 cup (2 sticks) (226g)
- Granulated sugar: 1 3/4 cups (348g)
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- Pecans, chopped: 1 cup (120g)
- German chocolate chips: 1 cup (196g)
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a medium bowl, whisk together flour, cocoa powder, salt, and baking powder.
- In a large bowl, beat together melted butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in pecans and chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let cool in pan for 15 minutes before cutting and serving.
Nutritional Information:
- Calories: 350 per serving
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Rich, fudgy, and decadent
- Loaded with chopped pecans and German chocolate chips
- Perfect for chocolate lovers and special occasions
User Comments:
- "These brownies are absolutely divine! The combination of chocolate and pecans is irresistible."
- "I've tried many brownie recipes, but this one is by far the best. It's so easy to make and the flavor is out of this world."
- "The German chocolate chips give these brownies a unique and delicious twist. I highly recommend them!"
Special Precautions and Tips:
- For a fudgier brownie, use 1 cup of melted butter instead of 3/4 cup.
- For a crunchier brownie, sprinkle with chopped pecans before baking.
- Let the brownies cool completely before cutting them for cleaner slices.
