German Chocolate Cake Frosting II

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups confectioners' sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup evaporated milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, cream together the butter and confectioners' sugar until light and fluffy.
2. Add the cocoa powder and mix well.
3. Gradually add the evaporated milk, mixing until smooth.
4. Stir in the vanilla extract.
5. If desired, add the chopped walnuts.

Nutritional Information:

(Per 1/8 cup serving)

• Calories: 300
• Total Fat: 18g (28% DV)
• Saturated Fat: 11g (55% DV)
• Cholesterol: 60mg (20% DV)
• Sodium: 90mg (4% DV)
• Total Carbohydrates: 36g (12% DV)
• Dietary Fiber: 1g (4% DV)
• Sugars: 29g

Dish Characteristics:

• Creamy and decadent
• Rich chocolate flavor
• Topped with chopped walnuts for extra texture
• Suitable for American taste buds

User Comments:

• "This frosting is absolutely heavenly!"
• "It's so rich and chocolatey without being too sweet."
• "I love the crunch of the walnuts in it."
• "This is the perfect frosting for a special occasion cake."
• "It's easy to make and turns out perfect every time."

Special Precautions and Tips:

• Use high-quality cocoa powder for the best flavor.
• If the frosting becomes too thick, add more evaporated milk until it reaches the desired consistency.
• If the frosting becomes too thin, add more confectioners' sugar.
• Allow the frosting to cool slightly before spreading it on the cake to prevent it from melting.