German Chocolate Cupcakes

Ingredients and Weight:

For the Cupcakes: - All-purpose flour: 1 1/2 cups (180g) - Unsweetened cocoa powder: 1/2 cup (60g) - Baking soda: 1 teaspoon (5g) - Salt: 1/4 teaspoon (1g) - Buttermilk: 1 cup (240ml) - Granulated sugar: 1 cup (200g) - Vegetable oil: 1/2 cup (120ml) - Large eggs: 2 - Vanilla extract: 1 teaspoon (5ml)

For the Chocolate Frosting: - Unsalted butter, softened: 1 cup (2 sticks/227g) - Cream cheese, softened: 4 ounces (113g) - Powdered sugar: 3 cups (360g) - Milk: 2-3 tablespoons (30-45ml) - Vanilla extract: 1 teaspoon (5ml) - Pecans, toasted and chopped: 1 cup (120g) - Coconut flakes: 1/2 cup (60g)

Preparation Time:

20 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2

Preparation Method Steps:

For the Cupcakes: 1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. 2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. 3. In a separate bowl, whisk together the buttermilk, sugar, oil, eggs, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix. 5. Fill the prepared cupcake liners about 2/3 full. 6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

For the Chocolate Frosting: 1. In a large bowl, beat together the butter and cream cheese until light and fluffy. 2. Gradually add the powdered sugar, mixing until smooth. 3. Add the milk 1 tablespoon at a time, as needed, to reach a spreadable consistency. 4. Stir in the vanilla extract, pecans, and coconut flakes.

To Assemble: 1. Allow the cupcakes to cool completely. 2. Frost the cupcakes with the chocolate frosting.

Nutritional Information:

Per cupcake: - Calories: 350 - Fat: 15g - Saturated Fat: 9g - Cholesterol: 70mg - Sodium: 210mg - Carbohydrates: 50g - Sugar: 35g - Protein: 5g

Dish Characteristics:

• Rich and decadent chocolate flavor
• Creamy and smooth frosting
• Topped with toasted pecans and coconut flakes
• Moist and fluffy cupcakes

User Comments:

• "These cupcakes were absolutely amazing! The chocolate flavor was so rich, and the frosting was perfectly creamy."
• "The combination of pecans and coconut flakes on top gave them a unique and delicious crunch."
• "I loved that they were not too sweet, but still satisfying."
• "I highly recommend these cupcakes to anyone who loves chocolate."
• "They were a hit at my party, and everyone asked for the recipe."

Special Precautions and Tips:

• For a richer chocolate flavor, use a higher quality cocoa powder.
• To ensure the cupcakes are moist, do not overmix the batter.
• Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
• If the frosting is too thick, add a little more milk. If it is too thin, add more powdered sugar.