German Lebkuchen Cheesecake

Ingredients and Weight:

• 1 (9-inch) graham cracker crust
• 16 ounces cream cheese, softened
• 1/2 cup sugar
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 1 egg
• 1/2 cup German Lebkuchen spice mix
• 1 cup heavy cream

Preparation Time:

20 minutes

Cooking Time:

40-45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, beat cream cheese and sugar until smooth.
3. Beat in sour cream, vanilla, and egg.
4. Stir in Lebkuchen spice mix.
5. Pour filling into the graham cracker crust.
6. Bake for 40-45 minutes, or until set.
7. Refrigerate for at least 4 hours before serving.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 80mg
• Sodium: 250mg
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• Creamy and velvety cheesecake filling
• A blend of traditional German Lebkuchen spices (cinnamon, nutmeg, cloves, ginger, pepper)
• Classic graham cracker crust
• Perfect dessert for any occasion

User Comments:

• "This cheesecake is a delicious and creative blend of German flavors and American dessert classics."
• "The Lebkuchen spice gives it a unique and authentic taste."
• "It's a perfect way to enjoy the flavors of Germany without having to travel there."
• "The preparation is surprisingly easy and the result is impressive."
• "Highly recommend this dessert for anyone who loves cheesecake and spicy flavors."

Special Precautions and Tips:

• Make sure to use softened cream cheese for a smooth filling.
• Don't overbeat the filling, as this can cause it to become dense.
• Let the cheesecake cool completely before refrigerating for best results.
• If you don't have German Lebkuchen spice mix, you can create your own using ground cinnamon, nutmeg, cloves, ginger, and black pepper.