Ingredients and Weight:
- 1 pound ripe pears, peeled, cored, and sliced
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup heavy cream
- 2 eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter, divided
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Difficulty Level: Easy (1 out of 5)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large skillet or ovenproof dish, melt 1 tablespoon of butter over medium heat. Add the pear slices and sauté for 5-7 minutes until softened.
- In a separate bowl, whisk together the flour, milk, heavy cream, eggs, sugar, salt, cinnamon, and nutmeg.
- Pour the batter over the pears and toss to coat.
- Dot the remaining 1 tablespoon of butter over the top.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Nutritional Information (per serving):
- Calories: 350
- Fat: 15 grams
- Carbohydrates: 45 grams
- Protein: 10 grams
Dish Characteristics:
- Light and fluffy
- Sweet and aromatic
- Perfect for breakfast, brunch, or dessert
User Comments:
- "This is a delicious and easy-to-make pancake that is perfect for a special occasion."
- "The combination of pears and spices is divine."
- "My family loved this pancake and it disappeared quickly."
Special Precautions and Tips:
- Use ripe pears for the best flavor.
- If you don't have an ovenproof skillet, you can transfer the batter and pears to a greased 9x13 inch baking dish before baking.
- Serve with your favorite toppings, such as powdered sugar, whipped cream, or fruit compote.
