Ingredients and Weight:
- 1 1/4 cups (150g) all-purpose flour
- 1 tablespoon (15g) sugar
- 1/2 teaspoon (2g) salt
- 2 large eggs
- 2 cups (480ml) milk
- 1/4 cup (60g) unsalted butter, melted
- 1 teaspoon (5ml) vanilla extract
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Pour the batter into a greased 9x13 inch (23x33 cm) baking dish.
- Bake for 20-25 minutes, or until the pancakes are golden brown and puffed up.
- Serve immediately with your favorite toppings, such as fruit compote, whipped cream, or maple syrup.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 10g
Dish Characteristics:
- Light and fluffy
- Golden brown crust
- Versatile toppings options
User Comments:
- "These pancakes were amazing! They were so easy to make and turned out so fluffy and delicious." - Sarah
- "I loved the versatility of these pancakes. I served them with fruit compote one day and whipped cream the next, and they were equally delicious both ways." - Mary
- "My kids absolutely devoured these pancakes. They're definitely a new favorite in our house." - John
Special Precautions and Tips:
- Do not overmix the batter, as this can result in tough pancakes.
- If the batter is too thick, add a little more milk. If it's too thin, add a little more flour.
- For a crispier crust, preheat the baking sheet in the oven before pouring in the batter.
- Serve the pancakes immediately, as they will deflate slightly as they cool.
