German Rye Bread

Ingredients and Weight:

• 2 cups rye flour
• 1 cup all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup warm water (105°F to 115°F)
• 2 tablespoons olive oil or melted butter
• Additional flour for dusting the work surface

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine rye flour, all-purpose flour, yeast, and salt.
2. Add warm water and olive oil or melted butter. Mix well to form a dough.
3. Turn the dough out onto a floured work surface and knead for about 5-7 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place until doubled in size (about 1 hour).
5. Punch down the dough and shape it into a round or rectangular loaf.
6. Place the shaped loaf on a baking sheet and let rise for another 30 minutes.
7. Preheat the oven to 375°F.
8. Using a sharp knife, make a few slashes on the top of the bread to allow it to expand during baking.
9. Bake for 45-60 minutes, or until the bread sounds hollow when tapped on the bottom.
10. Remove from the oven and cool on a wire rack.

Nutritional Information: (per serving)

• Calories: Approximately 250-300 calories depending on the exact ingredients used.
• Fat: 6-8g
• Carbohydrates: 45-55g
• Protein: 8-10g

Dish Characteristics:

• The bread has a dense, hearty texture with a slightly sour taste.
• The bread is typically served with meals as a side dish or can be used to make sandwiches.
• It pairs well with meats, stews, and other hearty dishes.

User Comments:

1. "This bread is really delicious! The combination of rye and all-purpose flour gives it a unique flavor."
2. "I love the sour taste of rye bread. This recipe is easy to follow and the results are impressive."
3. "This bread is perfect for sandwiches and pairs well with various dishes. Highly recommended!"

Special Precautions and Tips:

• Make sure to use warm water that is not too hot, as it can kill the yeast.
• Kneading the dough is an important step to ensure the bread is smooth and elastic.
• Let the dough rise in a warm, draft-free place to ensure proper fermentation.
• Use a sharp knife to make slashes on the top of the bread to allow it to expand during baking.