German Twists (Pretzel Breadsticks)

Ingredients and Weight:

• 1 1/2 cups bread flour, plus more for dusting
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (110-115°F)
• 1/2 teaspoon baking soda
• 1 egg, beaten
• Coarse salt, for sprinkling

Preparation Time:

20 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, yeast, sugar, and salt.
2. Gradually add the warm water while mixing until a dough forms.
3. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 8 equal pieces.
6. Roll out each piece into a long, thin rope.
7. Twist the ropes into pretzels and place them on a parchment paper-lined baking sheet.
8. In a small bowl, whisk together the baking soda and egg.
9. Brush the pretzels with the egg wash and sprinkle with coarse salt.
10. Bake at 450°F (230°C) for 15-20 minutes, or until golden brown.

Nutritional Information:

• Calories: 350 per serving
• Fat: 10g
• Protein: 15g
• Carbohydrates: 50g

Dish Characteristics:

• Soft and chewy pretzel breadsticks
• Twisted shape
• Buttery flavor
• Sprinkled with coarse salt for extra flavor

User Comments:

• "These pretzels were so delicious! They were soft and chewy, and the perfect snack or appetizer."
• "I love the twisted shape of these pretzels. They're so fun to eat!"
• "The coarse salt on top gives these pretzels a great flavor. They are perfect for dipping in mustard or beer cheese."

Special Precautions and Tips:

• Make sure the water is not too hot, as this can kill the yeast.
• If the dough is too sticky, add more flour 1 tablespoon at a time.
• If the dough is too dry, add more water 1 tablespoon at a time.
• Let the pretzels rise in a warm place, as this will help them double in size quickly.
• Brush the pretzels with the egg wash before baking, as this will help them brown and give them a glossy finish.