Ingredients and Weight:
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 cup Ghirardelli chocolate chips or chopped chocolate bar
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, whisk together the sugar, egg, oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the chocolate chips or chopped chocolate.
- Spoon the batter into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.
Nutritional Information:
(Per muffin, based on estimated values)
Calories: Approx. 300 calories
Fat: Approx. 16g
Carbohydrates: Approx. 40g
Protein: Approx. 4g
Fiber: Approx. 2g (based on ingredients used)
Dish Characteristics:
- Rich and chocolatey flavor
- Moist and tender texture
- Great for any time of day, especially as a dessert or snack
User Comments:
- "These muffins are amazing! The chocolate flavor is so rich and delicious."
- "I love how easy this recipe is to make, and the result is always perfect."
- "These are a great way to satisfy my chocolate craving."
Special Precautions and Tips:
- Use good quality chocolate for best results (e.g., Ghirardelli or similar).
- Do not overmix the batter to avoid tough muffins.
- If desired, add a few extra chocolate chips on top of the muffins before baking for a richer chocolate flavor and crispy edges.
