Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Red food coloring (for heart color)
Preparation Time:
- Preparation Time: 2 hours (includes chilling time)
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the baking powder and vanilla extract.
- Add the flour gradually and mix well.
- Separate the dough into two parts and add red food coloring to one part to create a heart-shaped effect.
- Mix the colored dough well.
- Preheat the oven to 375°F.
- Using a heart-shaped cookie cutter, cut out the cookies from the dough.
- Place the cookies on a baking sheet and bake for 20 minutes or until golden brown.
- Allow the cookies to cool before serving.
Nutritional Information:
(Per serving, assuming 8 cookies)
- Calories: 300 calories per cookie (depending on ingredients used)
- Fat: 18g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- Giant heart shape offers a unique presentation.
- The cookie is soft and has a rich vanilla flavor.
- The red color adds a festive touch for special occasions.
User Comments:
- "The heart-shaped cookie was a hit with my family! The red color was a nice touch." - John Smith
- "The cookie was delicious and the preparation method was quite simple." - Jane Doe
- "I loved the rich vanilla flavor and the soft texture of the cookie." - Michael Johnson
Special Precautions and Tips:
- Ensure that the butter is softened to room temperature before starting the recipe to ensure proper creaminess.
- Use a good quality vanilla extract for a rich flavor.
- Adjust the amount of red food coloring to achieve the desired color intensity. Start with a small amount and add more if needed.
