Ingredients and Weight:
- OREO cookies, 36 ounces
- Butter, unsalted, 1 cup
- Cream cheese, softened, 8 ounces
- White sugar, 1 cup
- Brown sugar, packed, 1 cup
- Eggs, large, 2
- Vanilla extract, 1 teaspoon
- All-purpose flour, 1 1/2 cups
- Baking powder, 1 teaspoon
- Baking soda, 1/2 teaspoon
- Salt, 1/4 teaspoon
Preparation Time:
20 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2/5 (Intermediate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a food processor, crush the OREO cookies into fine crumbs. Add the melted butter and pulse until combined. Press the mixture into the prepared pan.
- In a large bowl, beat the cream cheese and white sugar until light and fluffy. Gradually add the brown sugar, eggs, and vanilla extract, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add to the cream cheese mixture and mix until just combined.
- Pour the batter over the OREO crust and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
(per slice)
- Calories: 450
- Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 105mg
- Sodium: 320mg
- Carbohydrates: 55g
- Protein: 10g
Dish Characteristics:
- Rich and indulgent dessert
- Chocolatey and creamy
- Easy to prepare with readily available ingredients
- Perfect for parties and special occasions
User Comments:
- "This cake was a hit at my last party. Everyone loved it!"
- "The combination of OREO cookies and cream cheese is unbeatable."
- "It's a bit rich, but definitely worth the extra calories."
- "I love that it's so easy to make. I'll definitely be making it again."
- "I added some chopped nuts to the top for an extra crunch."
Special Precautions and Tips:
- Ensure that the cream cheese is at room temperature before using to achieve a smooth texture.
- Do not overmix the batter, as this can result in a dense cake.
- Let the cake cool completely before serving to allow the flavors to develop.
- Store leftover cake in an airtight container in the refrigerator for up to 3 days.
