Ingredients and Weight:
- Giant Mushrooms (8 pieces, available at supermarkets)
- Ground Chicken or Turkey (500g)
- Ground Beef (500g)
- Diced Onion (1 cup)
- Diced Red Bell Pepper (1 cup)
- Cheddar Cheese (1 cup, shredded)
- Fresh Thymeleaf (a sprig, for seasoning)
- Salt and Pepper (to taste)
- Breadcrumbs (1/2 cup, for binding)
- Vegetable Oil (for frying)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Clean and prepare the mushrooms by removing the stems. Set aside.
- In a large bowl, mix the ground chicken, ground beef, onion, red bell pepper, and season with salt and pepper.
- Add the breadcrumbs to the meat mixture to bind it together.
- Fill each mushroom cap with the meat mixture, topping with shredding cheese.
- Place the stuffed mushrooms on a baking dish and bake for 30-40 minutes until the meat is cooked through and the cheese is melted.
- Garnish with fresh thymeleaf and serve hot.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approx. 400-500 calories per serving (depending on meat type and amount used)
- Fat: 25-35g
- Carbohydrates: 20-30g
- Protein: 25-35g
Dish Characteristics:
- A hearty and rich dish with a combination of meat flavors and a creamy cheese topping.
- The mushroom provides a unique and earthy flavor profile that pairs well with the rich meat filling.
- A great dish for meat lovers.
User Comments:
- "Love the combination of flavors! The mushroom adds a unique touch to the typical meat-filled dish."
- "The cheese on top takes this dish to another level. Highly recommended."
- "Easy to make and a great dish for a family gathering. Everyone loved it!"
Special Precautions and Tips:
- Make sure to clean the mushrooms thoroughly to remove any dirt or grit.
- Use fresh herbs for best flavor results. If fresh herbs are not available, you can use dried herbs as a substitute.
- Adjust the seasoning according to personal preference. You can add more salt or pepper if desired.
