Ingredients and Weight:
- Cabbage: 1 small to medium (about 1 kg)
- Fresh ginger: 50 grams (peeled and chopped)
- Red bell peppers: 2 (sliced)
- Carrots: 1 (peeled and shred)
- White vinegar: 60 ml
- Honey: 30 ml
- Soy sauce: 20 ml
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (ground)
- Vegetable oil: for frying
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the cabbage by washing and cutting into thin shreds.
- Peel and chop the ginger. Slice the red bell peppers and shred the carrots.
- In a small bowl, mix vinegar, honey, soy sauce, salt, and black pepper. Set aside.
- In a large frying pan, heat some vegetable oil and fry the ginger for a minute.
- Add the red peppers and carrots, and stir-fry for another 3-4 minutes.
- Add the cabbage and continue to stir-fry until the vegetables are slightly softened but still retain a crunch.
- Pour the vinegar mixture over the vegetables and toss to combine.
- Transfer to a serving bowl and serve immediately.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: Approximately 150 calories per serving (depending on the amount of oil used for frying)
Fat: 5g
Carbohydrates: 25g
Protein: 4g
Fiber: 5g
Dish Characteristics:
- This dish is a refreshing salad with a sweet and sour taste from the vinegar and honey combination.
- The ginger and red peppers add a slight kick, making it appealing to people who enjoy spicy foods.
- It is a light yet filling dish that pairs well with various protein-rich foods like grilled chicken or fish.
User Comments:
- "Love the combination of flavors in this salad! The ginger gives it a unique taste."
- "This salad is so refreshing, perfect for a hot summer day."
- "I added some toasted sesame seeds for extra crunch and flavor."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the amount of honey and vinegar to achieve the desired taste balance.
- Be careful not to overcook the vegetables; they should still be crunchy.
- This dish pairs well with grilled proteins, so consider serving it as a side dish for a barbecue or grilled meal.
