Ingredients and Weight:
- Chicken Breast: 500 grams (1 pound)
- Fresh Ginger: 50 grams (2 inches)
- Romaine Lettuce: 2 heads
- Mixed Salad Greens: 1 bunch
- Mayonnaise: 1 cup
- Honey: 2 tablespoons
- Soy Sauce: 3 tablespoons
- Sesame Seeds: 2 tablespoons
- Salt and Pepper: to taste
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Prepare chicken breast by cutting into bite-sized pieces and seasoning with salt and pepper.
- Peel and grate the ginger into a fine paste.
- In a bowl, mix mayonnaise, honey, soy sauce, and ginger paste. Set aside.
- Clean and tear the lettuce into bite-sized pieces. Add to a large bowl.
- Boil chicken pieces in hot water for about 10 minutes or until fully cooked. Remove and let cool.
- Once cooled, add chicken to the lettuce bowl and pour the ginger dressing over the salad.
- Toss gently to ensure all ingredients are combined.
- Garnish with sesame seeds and serve immediately.
Nutritional Information:
(Based on average values, actual nutrition facts may vary)
- Calories: 650
- Protein: 40g
- Fat: 35g
- Carbohydrates: 30g
- Fiber: 5g
Dish Characteristics:
- The combination of ginger and chicken brings a unique flavor profile that Americans often enjoy.
- The salad is hearty yet refreshing, making it a great dish for any mealtime.
- The dish incorporates both vegetables and protein, providing a balanced meal option.
User Comments:
- "The flavor combination was unique and absolutely delicious!" - John Doe
- "I loved the crunchiness of the lettuce and the tenderness of the chicken." - Jane Smith
- "This dish was a perfect balance of flavors and textures." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ginger for the best flavor.
- Adjust the dressing according to your preference for a spicier or milder flavor.
- Let the chicken cool completely before adding it to the salad to ensure a more pleasant eating experience.
