Ginger Garlic Paste

Ingredients and Weight:

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Peel and wash the ginger and garlic.
Grind the ginger and garlic in a blender or food processor.
Add soy sauce, sesame oil, sugar, and salt to the ground mixture.
Blend well until all ingredients are combined and form a paste.
Add water slowly while blending to achieve the desired consistency.
Transfer the paste to a saucepan and cook on low heat for about 30 minutes, stirring frequently to prevent sticking.
The paste is ready when most of the liquid has evaporated and the mixture becomes thicker and darker in color.
Let cool and store in an airtight container.

Nutritional Information:

Calories: Approximately 200 calories per serving (depending on the amount used in cooking)
Fat: 8g
Carbohydrates: 12g
Protein: 4g

Dish Characteristics:

This dish is a perfect combination of spicy ginger and pungent garlic, making it a great seasoning for various dishes.
The paste has a rich, dark color and a strong flavor that enhances the taste of meats, seafood, and vegetables.
It has a unique flavor profile that is both savory and slightly sweet, making it appealing to American taste buds.

User Comments:

"This Ginger Garlic Paste is fantastic! It takes my cooking to a new level."
"Love the flavor of this paste. It's perfect for my Asian-inspired dishes."
"This paste is a great addition to my kitchen. It makes cooking so much easier and more flavorful."

Special Precautions and Tips:

Be sure to use fresh ginger and garlic for the best flavor.
Adjust the seasoning according to personal preference.
Store the paste in a cool, dark place to preserve its freshness and flavor.
This paste can be used as a seasoning for various dishes, but it may be too strong for some dishes, so use it in moderation.