Ginger Grilled Chicken Satay

Ingredients and Weight:

1. Chicken breast fillets - 800 grams (about 2 pounds)
2. Fresh ginger - 50 grams (about 2 inches)
3. Grated coconut milk - 1/2 cup
4. Fish sauce - 2 tablespoons
5. Brown sugar - 3 tablespoons
6. Fresh lime juice - 2 tablespoons
7. Thai basil leaves or fresh coriander - for garnishing
8. Salt and pepper - to taste

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Total time: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a blender, combine fresh ginger, coconut milk, fish sauce, brown sugar, and lime juice. Blend until smooth and set aside.
2. Cut the chicken breast fillets into long strips.
3. Marinate the chicken strips in the ginger mixture for 30 minutes.
4. Preheat the grill or barbecue.
5. Thread the chicken onto skewers or satay sticks and season with salt and pepper.
6. Grill the chicken satay for about 15 minutes, turning often until cooked through and lightly charred.
7. Garnish with fresh Thai basil leaves or fresh coriander.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: approximately 450 calories per serving (based on 8 servings)
• Fat: 20 grams
• Carbohydrates: 25 grams
• Protein: 40 grams

Dish Characteristics:

• Unique flavor combination of ginger, coconut milk, and lime juice, creating a sweet and savory dish.
• Grilled to perfection, resulting in a crispy and juicy chicken satay.
• Garnished with fresh herbs, adding a refreshing aroma and flavor.

User Comments:

1. "The flavor combination is unique and absolutely delicious!" - John Doe
2. "The chicken is grilled to perfection, very juicy and flavorful." - Jane Smith
3. "A great dish for a summer barbecue!" - Michael Johnson

Special Precautions and Tips:

• Use fresh ingredients to achieve the best flavor.
• Adjust the seasoning according to taste preference.
• Preheat the grill or barbecue thoroughly to ensure even cooking.
• Grill the chicken satay over medium-high heat to achieve a crispy and juicy result.