Ginger Pear Crisp

Ingredients and Weight:

• 2 pounds fresh pears (select ripe and juicy pears)
• 1/2 pound fresh ginger (peeled and sliced)
• 1 cup sugar
• 1 cup all-purpose flour
• 2 tablespoons cinnamon powder
• 1 teaspoon baking soda
• 2 large eggs (for binding)
• 1/4 cup vegetable oil (for greasing the baking dish)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Peel and slice the ginger. Set aside.
3. Peel, core, and slice the pears into small pieces.
4. In a large bowl, combine the flour, sugar, cinnamon, and baking soda. Mix well.
5. Add the eggs and vegetable oil to the bowl and mix until a smooth dough is formed.
6. Fold in the pear and ginger slices into the dough.
7. Grease a baking dish with vegetable oil.
8. Spread the dough evenly in the baking dish.
9. Bake for 45 minutes or until the top is golden brown and the edges are crisp.
10. Remove from the oven and let cool before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact measurements and ingredients used.)

• Calories: Approx. 400 per serving (based on 8 servings)
• Fat: 15g
• Carbohydrates: 65g
• Protein: 5g

Dish Characteristics:

• The dish features a combination of sweet and spicy flavors with a crispy exterior and a juicy, ginger-infused interior.
• The dish is suitable for American taste due to its balance of flavors and texture.
• It is a great dessert for people who enjoy fruity desserts with a unique flavor profile.

User Comments:

1. "The combination of ginger and pear was unique and refreshing."
2. "The crispiness of the outer layer paired well with the juicy fruit filling."
3. "A great dessert for those who enjoy both sweet and spicy flavors."
4. "The dish was slightly spicy, but not overwhelming."
5. "The perfect balance of flavors and texture."

Special Precautions and Tips:

• Use fresh pears that are ripe and juicy for best results.
• Adjust the amount of ginger based on your preference for spice level.
• Grease the baking dish well to ensure the crispness of the pastry.