Ingredients and Weight:
- Salmon fillet - 800 grams (about 1.75 pounds)
- Fresh ginger - 50 grams (about 2 inches)
- Garlic - 3 cloves
- Soy sauce - 3 tablespoons
- Honey - 2 tablespoons
- Sesame oil - 1 tablespoon
- Red pepper flakes - 1 teaspoon (optional)
- Fresh spring onions - 50 grams (chopped)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Line a baking dish with baking paper.
- Slice the salmon into serving-sized pieces.
- Peel and grate the ginger.
- In a small bowl, mix the soy sauce, honey, sesame oil, red pepper flakes, ginger, and garlic together to make the marinade.
- Place the salmon pieces in the baking dish and pour the marinade over them.
- Spread the spring onions over the salmon.
- Bake for 30 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately with rice or vegetables of your choice.
Nutritional Information: (per serving)
- Calories: 250
- Protein: 30g
- Carbohydrates: 15g
- Fat: 8g
- Fiber: 2g
Dish Characteristics:
- The salmon is cooked to perfection, flaky and juicy.
- The combination of ginger, garlic, and honey gives the dish a sweet and savory flavor profile that Americans tend to enjoy.
- The dish can be served as a main course or as part of a larger meal with rice or vegetables.
User Comments:
- "This dish was delicious! The salmon was cooked to perfection and the flavor combination was outstanding."
- "I loved the ginger flavor in this dish. It was a great change from the usual salmon recipes."
- "This dish was a hit with my family. The honey added a nice sweetness that balanced out the other flavors."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the amount of red pepper flakes to suit your preference for spice.
- If you prefer, you can use a mixture of fresh herbs like basil or thyme in addition to spring onions for more flavor variety.
