Gingerade

Ingredients and Weight:

• 1 cup (200g) fresh ginger, peeled and sliced
• 1 cup (200ml) freshly squeezed lemon juice
• 1 cup (200ml) honey
• 1/4 cup (60ml) freshly squeezed orange juice
• 8 cups (2 liters) carbonated water
• Lime slices and mint leaves, for garnish

Preparation Time:

10 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. In a large saucepan, combine the ginger, lemon juice, honey, and orange juice.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 5 minutes, or until the syrup has thickened slightly.
4. Remove from heat and let cool slightly.
5. Strain the syrup into a large pitcher and add the carbonated water.
6. Stir well to combine.
7. Garnish with lime slices and mint leaves.

Nutritional Information:

• Calories: 150 per serving
• Carbohydrates: 35g
• Sugar: 30g
• Protein: 0g
• Fat: 0g

Dish Characteristics:

• Refreshing and invigorating
• Slightly sweet with a hint of tartness
• Fragrant with the aromas of ginger and citrus

User Comments:

• "This gingerade is delicious! It's the perfect drink for a summer party."
• "I love the zip of the ginger and the freshness of the lemon and orange."
• "This is a great non-alcoholic alternative to a cocktail."
• "I've made this several times now, and it's always a hit with my guests."
• "I even use this gingerade to make non-alcoholic Moscow mules."

Special Precautions and Tips:

• Use fresh ginger for the best flavor.
• If you don't have a juicer, you can use store-bought lemon juice and orange juice.
• You can adjust the sweetness to your taste by adding more or less honey.
• If you're using a soda stream to carbonate the water, make sure to follow the manufacturer's instructions.