Gingerbread Coffee

Ingredients and Weight:

• 1 cup ground coffee beans
• 1/4 cup water
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup milk
• 1/4 cup whipped cream
• 1/4 cup gingerbread cookie crumbs

Preparation Time:

5 minutes

Cooking Time:

Brew time for coffee

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a French press or drip coffee maker, combine the coffee beans, water, ginger, cinnamon, and nutmeg.
2. Brew coffee according to the manufacturer's instructions.
3. In a small saucepan, heat the milk over medium heat until steaming.
4. Divide the coffee among 8 coffee cups.
5. Top each cup with a dollop of whipped cream and sprinkle with gingerbread cookie crumbs.

Nutritional Information (per serving):

• Calories: 150
• Fat: 10g
• Cholesterol: 25mg
• Sodium: 5mg
• Carbohydrates: 15g
• Protein: 5g

Dish Characteristics:

• Warm and cozy
• Flavored with aromatic spices
• Creamy and decadent

User Comments:

• "This coffee tastes like a warm hug on a cold day."
• "The gingerbread flavor is subtle but adds a festive touch."
• "I love the creamy whipped cream and cookie crumb topping."
• "It's the perfect way to start a chilly morning."
• "I can't believe how easy it is to make."

Special Precautions and Tips:

• Use freshly ground coffee beans for the best flavor.
• If you don't have a French press or drip coffee maker, you can use a pot of hot water and stir in the coffee grounds.
• To make a non-alcoholic version, omit the whipped cream.