Gingerbread People

Ingredients and Weight:

1. Plain flour: 2 cups (250 grams)
2. Ginger: 1 tablespoon, ground
3. Brown sugar: 1 cup (200 grams)
4. Butter: 1/2 cup (113 grams), softened
5. Eggs: 2
6. Baking soda: 1 teaspoon
7. Cinnamon: 1 teaspoon, ground
8. Salt: 1/2 teaspoon
9. Chocolate chips or candy pieces for decorating

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, ginger, brown sugar, baking soda, cinnamon, and salt. Mix well.
3. In a separate bowl, cream the butter and eggs together until smooth.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Shape the dough into people-shaped figures or any desired shape.
6. Place the gingerbread people on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool and decorate with chocolate chips or candy pieces as desired.

Nutritional Information:

• Calories: Approx. 350 per serving (based on the ingredients provided)
• Fat: 18g
• Carbohydrates: 48g
• Protein: 4g

Dish Characteristics:

• Traditional American flavor with a spicy ginger touch.
• Great for all ages, especially children who love gingerbread and creative baking projects.
• A festive dish for the holidays or any special occasion.

User Comments:

1. "These gingerbread people are delicious! The flavor is perfect, not too spicy and not too sweet."
2. "My kids loved helping me make these. They were a big hit at our Christmas party."
3. "I added some extra cinnamon and chocolate chips for a richer flavor. Turned out great!"

Special Precautions and Tips:

• Be sure to use room temperature butter for easier mixing.
• Shape the dough carefully to ensure even baking.
• Decorate as desired with various toppings such as candy eyes or buttons made from candy or chocolate chips.