Ingredients and Weight:
- 500g flour
- 250g sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1 egg, beaten
- 180ml milk
- 120g butter, melted and cooled
- Optional toppings: powdered sugar or crystal sugar
Preparation Time:
45 minutes (including preparation and baking time)
Cooking Time: 20-25 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, baking soda, cinnamon, ginger, and salt.
- In a separate bowl, mix beaten egg, milk, and melted butter.
- Make a well in the dry ingredients and pour the liquid ingredients into it. Mix well to form a dough.
- On a floured surface, roll out the dough to about 1/4 inch thickness. Cut out snowflake shapes using cookie cutters or knives.
- Place the snowflake cookies on a baking sheet and bake for 20-25 minutes or until golden brown.
- Cool on a wire rack and decorate with powdered or crystal sugar.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 350 calories per serving (depending on the exact ingredients used)
Fat: 16g
Carbohydrates: 52g
Protein: 6g
Dish Characteristics:
- Gingerbread flavor with a crispy exterior and soft interior.
- The snowflake shape gives it a festive and creative appearance.
- Can be customized with different toppings for added flavor and texture.
User Comments:
- "These gingerbread snowflakes are delicious! The flavor is spot on and the snowflake shape is so cute."
- "The texture is perfect - crispy on the outside and soft on the inside."
- "I added some chocolate chips to mine for extra flavor and they were a hit!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- When cutting out the snowflake shapes, use a sharp knife or cookie cutter to ensure clean cuts.
- Baking time may vary depending on the oven and humidity level. Check frequently towards the end of baking to avoid overcooking.
