Glazed Carrots and Brussels Sprouts

Ingredients and Weight:

• Carrots, 1 pound (450g)
• Brussels sprouts, 1 pound (450g)
• Unsalted butter, 1/4 cup (57g)
• Brown sugar, 1/4 cup (50g)
• Honey, 1/4 cup (85g)
• Cinnamon, 1 teaspoon
• Nutmeg, 1/2 teaspoon

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Peel and cut the carrots into even-sized pieces. Trim and halve the Brussels sprouts.
2. In a large skillet, melt the butter over medium heat. Add the carrots and Brussels sprouts and cook, stirring occasionally, until they begin to brown, about 10 minutes.
3. In a small bowl, whisk together the brown sugar, honey, cinnamon, and nutmeg. Add this mixture to the vegetables and stir to coat.
4. Reduce heat to low, cover, and simmer until the vegetables are tender and glazed, about 20-25 minutes.

Nutritional Information:

• Calories: 160 per serving
• Fat: 5g
• Carbohydrates: 25g
• Protein: 2g

Dish Characteristics:

• Sweet, savory, and slightly crunchy
• Vibrant colors and textures
• Perfect side dish for roasted meats or as a stand-alone vegetable

User Comments:

• "These glazed carrots and Brussels sprouts are a hit at every dinner party!"
• "The combination of flavors is amazing, with a perfect balance of sweetness and spice."
• "I love that they're so easy to make and always turn out perfectly."

Special Precautions and Tips:

• If the vegetables start to stick to the pan, add a splash of water or vegetable broth.
• Serve the vegetables immediately for the best flavor and texture.