Ingredients and Weight:
- 1 package (8 ounces) refrigerated strawberry shortcake biscuits
- 1/2 cup sugar
- 1/4 cup corn syrup
- 1 tablespoon water
- 2 tablespoons butter, melted
- 1/4 cup strawberry jam
- 1 pint strawberries, hulled and sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Separate biscuits into individual pieces.
- In a small bowl, combine sugar, corn syrup, water, and butter.
- Place biscuit pieces on a greased baking sheet and brush with the glaze.
- Bake for 10-12 minutes, or until golden brown.
- Allow doughnuts to cool completely.
- In a small saucepan, heat the strawberry jam over medium heat until bubbling.
- In a large bowl, combine strawberries and heated jam.
- In another bowl, whip heavy cream and powdered sugar until soft peaks form.
- To assemble the shortcake, layer doughnuts, strawberry mixture, and whipped cream in a glass or bowl. Repeat layers until all ingredients are used up.
Nutritional Information:
- Calories: 570
- Fat: 30g
- Carbohydrates: 75g
- Protein: 10g
Dish Characteristics:
- Sweet and tangy
- Creamy and decadent
- Perfect for summer gatherings or dessert parties
- Easily customizable with different fruit or toppings
User Comments:
- "This dessert was a huge hit at my party! Everyone loved the combination of flavors."
- "I made this with blueberries instead of strawberries and it was equally delicious."
- "The glaze on the doughnuts gives it a bit of extra crunch and sweetness."
- "This is the perfect dessert for a hot summer day."
- "I would highly recommend this recipe to anyone looking for a delicious and easy strawberry dessert."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the doughnuts are completely cool before assembling the shortcake to prevent the whipped cream from melting.
- If you are short on time, you can use store-bought doughnuts instead of making them from scratch.
- To make this dessert ahead of time, prepare the doughnuts and strawberry mixture up to 2 hours before serving. Assemble the shortcake just before serving to prevent the whipped cream from deflating.
