Ingredients and Weight:
1 whole ham (about 5-6 pounds)
1 cup of brown sugar
1/2 cup of honey
1/4 cup of soy sauce
2 tbsp. of ground mustard
1 tbsp. of ground cloves
1 tsp. of pepper
3-4 cups of water or chicken broth
Preparation Time:
- Preparation: 30 minutes
- Cooking: 3-4 hours (low temperature) or 2-3 hours (high temperature)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F (160°C).
- Score the ham's skin in a diamond pattern to create a crispy outer layer.
- Mix brown sugar, honey, soy sauce, ground mustard, ground cloves, and pepper in a bowl.
- Place the ham in a roasting pan and pour the glazed mixture over it. Add enough water or chicken broth to cover the bottom of the pan.
- Cover the pan with foil and bake for 2-3 hours, or until the internal temperature reaches 160°F (71°C).
- Remove the foil and bake for another 30 minutes to an hour, until the top becomes crispy and glazed.
- Let the ham rest for 15-20 minutes before carving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 500-600
- Protein: 30-40g
- Fat: 25-35g
- Carbohydrates: 40-50g
Dish Characteristics:
- The dish has a sweet and savory taste with a crispy outer layer and tender meat.
- It is a perfect dish for special occasions or family gatherings.
User Comments:
- "The glazed ham was delicious! The crispy skin and sweet glaze were perfect."
- "This dish was a hit at my party! Everyone loved the flavor and the presentation."
- "The ham was very tender and juicy, the glaze added a great flavor."
Special Precautions and Tips:
- Make sure to score the ham's skin evenly to ensure a crispy outer layer.
- Adjust the baking time according to the size of your ham and the temperature of your oven.
- Use a meat thermometer to check the internal temperature of the ham to ensure it is cooked properly.
- You can adjust the seasoning mixture according to your preference, adding more sugar or soy sauce as desired.
