Glazed Ham with Peach-Ginger Sauce

Ingredients and Weight:

• 1 (10-12 pound) fully cooked spiral-cut ham
• 1 cup peach preserves
• 1/4 cup ginger preserves
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard
• 1 tablespoon cornstarch
• 1/4 cup water

Preparation Time:

15 minutes

Cooking Time:

1 hour 30 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together the peach preserves, ginger preserves, honey, brown sugar, Dijon mustard, cornstarch, and water.
3. Place the ham in a large roasting pan and pour the glaze over it.
4. Bake for 1 hour 30 minutes, or until the glaze is bubbly and the ham is heated through.
5. Baste the ham with the glaze every 20-30 minutes.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Protein: 30g
• Carbohydrates: 40g

Dish Characteristics:

• Sweet and savory
• Glazed and sticky
• Tender and juicy
• Perfect for special occasions

User Comments:

• "The glaze was absolutely delicious! The perfect balance of sweet and savory."
• "The ham was so tender and juicy. It fell right off the bone."
• "This was the best ham I have ever had. It was a hit with my guests."

Special Precautions and Tips:

• Use a fully cooked spiral-cut ham for convenience.
• If you don't have ginger preserves, you can use grated fresh ginger instead.
• If the glaze starts to burn, cover the ham with foil.
• Let the ham rest for 15 minutes before slicing it.