Ingredients and Weight:
- Zucchini: 2 cups, shredded (approximately 200 grams)
- All-purpose flour: 3 cups (approx. 400 grams)
- Sugar: 1 cup (approx. 200 grams)
- Unsalted butter: 1/2 cup (approx. 125 grams), softened
- Eggs: 3
- Baking powder: 1 tablespoon
- Baking soda: 1/2 teaspoon
- Salt: 1 teaspoon
- Lemon juice: 3 tablespoons
- Lemon zest: 1 tablespoon (from about 1 lemon)
- Vanilla extract: 1 teaspoon
- Confectioners' sugar: 1 cup for glazing
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-55 minutes in a preheated oven at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded zucchini, flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, cream together the softened butter, eggs, lemon juice, lemon zest, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a well-greased loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely on a wire rack.
- Prepare the glaze by mixing confectioners' sugar with a few drops of water or lemon juice until it reaches a pourable consistency.
- Pour or spread the glaze over the top of the bread while it's still warm.
Nutritional Information: (Per serving of about 1 slice)
Calories: Approx. 350 calories (based on using the above ingredients)
Fat: Approx. 14 grams
Carbohydrates: Approx. 58 grams
Protein: Approx. 7 grams
(Note: Nutritional values may vary based on specific ingredients used.)
Dish Characteristics:
- The bread is soft and moist with a slight lemony tang from the combination of lemon juice and zest.
- The glazed top adds a sweet and sticky contrast to the bread's flavor.
- Zucchini adds a subtle vegetable flavor and texture to the bread, making it both healthy and delicious.
User Comments:
- "This bread was so delicious! The combination of lemon and zucchini was unexpected but worked so well together." - John Doe, New York
- "The glazed top was the perfect finishing touch. The bread was moist and had a great texture." - Jane Smith, Los Angeles
- "I love how this bread has a slight tang from the lemon and a great homemade taste." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Make sure to use fresh lemon juice and zest for the best flavor.
- Shred the zucchini directly into small pieces to ensure an even distribution throughout the bread.
- Do not overmix the batter to prevent a tough bread texture.
- Test the bread for doneness by inserting a toothpick into the center; if it comes out clean, it's ready.
