Ingredients and Weight:
- Butter: 100g
- Golden syrup: 80g
- Dark brown sugar: 100g
- Molasses: 2 tbsp
- Ground ginger: 2 tsp
- Ground cinnamon: 1 tsp
- Eggs: 2
- All-purpose flour: 250g
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Fresh or dried cranberries: 50g (optional)
Preparation Time: 2 hours (including resting time)
Cooking Time: 30-40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Cream together the butter, golden syrup, and brown sugar in a mixing bowl.
- Add eggs one by one and mix well after each addition.
- In a separate bowl, mix the flour, baking soda, salt, and spices (ground ginger and cinnamon).
- Gradually add the dry ingredients to the wet mixture and combine thoroughly.
- Fold in the cranberries (if using) into the dough.
- Line a baking pan with parchment paper and spread the dough evenly.
- Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before slicing and serving.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 350kcal
Fat: 16g
Carbohydrates: 55g
Protein: 5g
Fiber: 2g (approx.)
Dish Characteristics:
- This gingerbread is a classic American dessert with a sweet and spicy flavor profile.
- The addition of golden syrup gives it a unique sweetness that is characteristic of many American desserts.
- The dish is perfect for colder weather and can be served with whipped cream or vanilla ice cream for a richer experience.
User Comments:
- "This gingerbread is amazing! The flavor is spot on and the texture is perfect." - John Doe, New York.
- "Love the combination of flavors in this dish, especially the blend of ginger and cinnamon." - Jane Smith, California.
- "The golden syrup gives this gingerbread a unique sweetness that I really enjoy." - Michael Johnson, Texas.
Special Precautions and Tips:
- Be sure to use room-temperature eggs for best results in the baking process.
- Adjust the spices according to personal preference. You can add more ground ginger or cinnamon for a stronger flavor profile if desired.
- Ensure the baking pan is properly lined with parchment paper to prevent sticking and make it easier to remove the gingerbread after baking.
