Ingredients and Weight:
- Butter: 100g
- Icing sugar: 500g
- Egg whites: 3
- Vanilla extract: 1 teaspoon
- Cream of tartar: 1/4 teaspoon (for stabilizing the egg whites)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Separate the egg whites from the yolks and place them in a large bowl. Add cream of tartar and whisk until frothy.
- In a separate bowl, cream the butter until smooth and creamy. Gradually add the icing sugar and continue mixing until fully combined.
- Add the egg white mixture into the butter-sugar mixture and continue mixing until well combined. Add vanilla extract for flavor.
- Increase the speed of your mixer and continue beating until the mixture becomes a glossy, smooth, and stiff icing.
- Use immediately or store in an airtight container for later use.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: 760 kcal
- Fat: 24g
- Carbohydrates: 120g
- Protein: 8g
Dish Characteristics:
- Smooth and creamy texture
- Glossy appearance
- Versatile - can be used to decorate cakes, cupcakes, cookies, etc.
- Slightly sweet with a hint of vanilla flavor
User Comments:
- "This icing was so easy to make and tasted great! It was the perfect finishing touch for my cake."
- "I love the glossy texture of this icing. It looked so beautiful on my cupcakes."
- "This icing was very sweet. I would recommend reducing the sugar next time."
Special Precautions and Tips:
- Ensure that the egg whites are at room temperature before using them in the icing.
- Use clean and grease-free equipment to ensure that the egg whites whip properly.
- Adjust the sweetness by reducing or increasing the amount of icing sugar as per taste preference.
