Ingredients and Weight:
- 1 bottle (750ml) dry red wine
- 1 cup orange juice
- 1/2 cup sugar
- 1 cinnamon stick
- 5 whole cloves
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon ground allspice
- 1 apple, peeled and sliced
- 1 orange, peeled and sliced
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Combine all ingredients except the apple and orange slices in a large saucepan.
- Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 45 minutes, or until flavors have melded.
- Strain the mulled wine into a clean saucepan.
- Add the apple and orange slices and heat through for 15 minutes.
- Serve hot in mugs or glasses.
Nutritional Information:
- Calories: 150
- Carbohydrates: 15g
- Protein: 1g
- Fat: 0g
Dish Characteristics:
- Warm and comforting
- Aromatic and spicy
- Perfect for a cold winter's day
- Pairs well with pastries or desserts
User Comments:
- "This is the best mulled wine I've ever had!"
- "The spices are so delicious and the apple and orange slices add a nice touch."
- "I love the traditional German flavors."
- "This is a perfect drink for a festive gathering."
- "I'm so glad I tried this recipe."
Special Precautions and Tips:
- Do not boil the mulled wine as this will evaporate the alcohol.
- If you don't have a cinnamon stick, you can use 1/2 teaspoon of ground cinnamon.
- Add more sugar to taste if desired.
- Serve with a dollop of whipped cream or a cinnamon stick for garnish.
