Ingredients and Weight:
- Fresh blueberries: 250 grams
- Gluten-free oats: 2 cups
- Brown sugar: 1/2 cup
- Unsalted butter: 100 grams (1 stick)
- Egg: 1 large
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Cinnamon powder: 1/2 teaspoon (optional)
- Fresh lemon juice: 1 tablespoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine oats, brown sugar, baking powder, and salt. Mix well.
- In a separate bowl, melt the butter and let it cool slightly. Add the egg and mix well.
- Pour the melted butter mixture into the oat mixture and stir until combined.
- Add blueberries and mix gently to avoid crushing them.
- Pour the mixture into a baking dish and spread evenly.
- Sprinkle with cinnamon powder and fresh lemon juice (if using).
- Place in the preheated oven and bake for 30 minutes or until golden brown.
- Remove from the oven and let it cool slightly before serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: 350 kcal per serving (approx.)
- Fat: 16g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Gluten-free for those with dietary restrictions.
- Blueberries add a natural fruity flavor and provide antioxidants.
- The crumble is crispy on the outside and soft on the inside, with a sweet-savory balance.
User Comments:
- "This is an excellent gluten-free dessert! The blueberries give it a great flavor, and it's not too sweet." - John Doe, New York
- "I love the crispiness of the oats combined with the soft blueberries. This dish is a perfect balance of flavors." - Jane Smith, California
- "This crumble is perfect for those with gluten restrictions but still want a delicious dessert." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh blueberries for best results. If using frozen blueberries, do not thaw them before baking.
- Adjust the amount of brown sugar based on your preference for sweetness.
- This dish can be served warm or at room temperature with a scoop of vanilla ice cream or whipped cream for an extra treat.
