Ingredients and Weight:
- Gluten-free flour blend: 3 cups (360g)
- Brown rice flour: 1/2 cup (60g)
- Potato starch: 1/2 cup (60g)
- Tapioca flour: 1/4 cup (30g)
- Salt: 1 teaspoon (5g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Xanthan gum: 1/2 teaspoon (2.5g)
- Warm water: 1 1/2 cups (360ml)
- Olive oil: 2 tablespoons (30ml)
- Honey: 1 tablespoon (15ml)
Preparation Time:
10 minutes
Cooking Time:
90 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Add all the dry ingredients to the bread machine pan.
- Add the warm water, olive oil, and honey.
- Select the gluten-free bread setting on your bread machine.
- Start the machine and let it knead, rise, and bake the bread.
- Once the bread is done, remove it from the machine and let it cool on a wire rack.
Nutritional Information:
- Calories: 280
- Fat: 7g
- Protein: 8g
- Carbohydrates: 50g
- Fiber: 5g
Dish Characteristics:
- Gluten-free
- Soft and fluffy
- Slightly sweet
- Perfect for sandwiches, toast, or dipping
User Comments:
- "This bread is a lifesaver! It's the first gluten-free bread I've had that actually tastes good."
- "I love how easy it is to make in the bread machine. It's so convenient!"
- "The bread is very versatile and can be used for a variety of dishes."
Special Precautions and Tips:
- Make sure to use a gluten-free flour blend that contains xanthan gum.
- The bread is best when eaten fresh.
- You can freeze the bread for up to 3 months.
