Ingredients and Weight:
- Gluten-free flour: 1 cup (120g)
- Cocoa powder: 1/2 cup (60g)
- Sugar: 1 cup (200g)
- Baking powder: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (1.5g)
- Eggs: 2 large
- Vegetable oil: 1/2 cup (120ml)
- Vanilla extract: 1 teaspoon (5ml)
- Chocolate chips (optional): 1/2 cup (100g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips (if using).
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into squares.
Nutritional Information:
- Calories: 250 per square
- Fat: 12g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Rich and fudgy
- Gluten-free
- Chewy interior with a slight crunch on the edges
- Decadent and satisfying
User Comments:
- "These brownies are impossible to tell apart from traditional brownies. They are so moist and flavorful."
- "I love that I can enjoy these brownies without having to worry about gluten. They are a perfect treat for any occasion."
- "The chocolate chips add an extra layer of indulgence to these already delicious brownies."
- "I highly recommend these brownies to anyone looking for a gluten-free alternative that tastes just as good as the real thing."
- "These brownies are the perfect dessert for a dinner party or special occasion. They are sure to impress your guests."
Special Precautions and Tips:
- Make sure all ingredients are gluten-free to ensure that the brownies are suitable for those with gluten sensitivity or celiac disease.
- Do not overmix the batter, as this can result in dense brownies.
- Let the brownies cool completely before cutting into squares, as they will be easier to cut and handle once cooled.
