Gluten-Free Buttermilk Pancakes

Ingredients and Weight:

• Gluten-free flour blend: 2 cups (250g)
• Sugar: 2 tablespoons (25g)
• Baking powder: 3 teaspoons (15g)
• Baking soda: 1/2 teaspoon (2.5g)
• Salt: 1/4 teaspoon (1.25g)
• Ground cinnamon: 1/2 teaspoon (2.5g)
• Egg: 1 large
• Buttermilk: 1 1/2 cups (360ml)
• Unsalted butter, melted: 1/4 cup (60g)
• Vanilla extract: 1 teaspoon (5ml)

Preparation Time:

10 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Whisk together the gluten-free flour blend, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
2. In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a griddle or large skillet over medium-high heat. Grease with butter or oil.
5. Pour 1/4 cup of batter for each pancake onto the griddle.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve immediately with your favorite toppings.

Nutritional Information:

Per pancake (1/8 of recipe):

• Calories: 200
• Fat: 8g
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• Fluffy and tender pancakes with a slightly sweet, buttermilk flavor.
• Gluten-free and suitable for those with gluten intolerances or sensitivities.
• Whole grain flour blend provides fiber and nutrients.

User Comments:

• "These pancakes are amazing! They're so light and fluffy, and I can't believe they're gluten-free."
• "I love the whole grain flavor in these pancakes. They're a great way to start the day."
• "My kids devoured these pancakes! They're so much better than the store-bought ones."

Special Precautions and Tips:

• Ensure all ingredients are gluten-free if necessary for dietary restrictions.
• Do not overmix the batter, as this can make the pancakes tough.
• If the batter is too thick, add a little more buttermilk or water.
• If the batter is too thin, add a little more flour.
• Serve with your favorite toppings, such as maple syrup, fruit, or whipped cream.