Gluten-Free Cookie Crumb Crust for 8

Ingredients and Weight:

• 1 cup gluten-free vanilla wafers (about 40 wafers)
• 1/4 cup unsalted butter, melted

Preparation Time:

• 10 minutes

Cooking Time:

• N/A

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a food processor, pulse the vanilla wafers until they resemble fine crumbs.
3. Add the melted butter and pulse until combined.
4. Press the crumb mixture firmly into the bottom of an 8-inch springform pan.
5. Bake for 10-12 minutes, or until the crust is golden brown.
6. Let cool completely before filling.

Nutritional Information:

• Calories: 150 per serving (1/8 of crust)
• Fat: 10g
• Carbohydrates: 15g
• Protein: 2g
• Fiber: 2g

Dish Characteristics:

• Gluten-free
• Crispy and flavorful
• Perfect for pies, cheesecakes, and other desserts

User Comments:

• "This crust is so easy to make and it tastes delicious!"
• "I love that it's gluten-free so I can enjoy it without worrying about my allergies."
• "It's the perfect complement to my favorite pie fillings."
• "I've used this crust for cheesecakes, chocolate pies, and even fruit tarts."
• "It's a great way to add a touch of homemade goodness to my desserts."

Special Precautions and Tips:

• If you don't have a food processor, you can place the vanilla wafers in a plastic bag and crush them using a rolling pin.
• Make sure to press the crumb mixture firmly into the pan to prevent it from becoming soggy.
• If you are using a frozen pie crust, thaw it completely before baking.