Gluten-Free Crepes for American Taste

Ingredients and Weight:

• Gluten-free flour: 1 cup (120g)
• Eggs: 2 large
• Almond milk: 1 cup (240ml)
• Melted unsalted butter: 2 tbsp (30g)
• Sugar: 1 tbsp (12g)
• Salt: 1/4 tsp (1g)

Preparation Time:

• 15 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, whisk together the eggs, almond milk, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Avoid overmixing.
4. Let the batter rest for at least 15 minutes to allow the gluten-free flour to absorb the liquid.
5. Heat a lightly oiled non-stick skillet or crepe pan over medium heat.
6. Pour about 1/4 cup of batter into the center of the hot skillet.
7. Swirl the skillet to distribute the batter evenly.
8. Cook for about 2-3 minutes per side, or until lightly browned and cooked through.
9. Repeat with the remaining batter.

Nutritional Information per Serving (1 crepe):

• Calories: 120
• Total Fat: 6g (8% DV)
• Saturated Fat: 2g (10% DV)
• Cholesterol: 70mg (23% DV)
• Sodium: 150mg (6% DV)
• Total Carbohydrates: 16g (5% DV)
• Dietary Fiber: 1g (4% DV)
• Sugars: 5g (added)
• Protein: 5g

Dish Characteristics:

• Delicate and thin
• Lightly browned and crispy on the edges
• Versatile and can be served with various fillings

User Comments:

• "These crepes were delicious and didn't have that typical gluten-free flour taste."
• "So easy to make, even for a first-time crepe maker."
• "I topped them with fresh fruit and whipped cream, and they were a perfect treat."
• "I love that they're gluten-free and still so flavorful."
• "These crepes are a great way to enjoy an American breakfast classic without the gluten."

Special Precautions and Tips:

• Make sure the skillet is hot enough to prevent the crepes from sticking.
• If the batter is too thick, add a little more almond milk.
• If the crepes are tearing, let the batter rest for a few more minutes before cooking.
• Serve warm with your favorite fillings, such as fruit, whipped cream, or savory ingredients like cheese and eggs.