Gluten-Free Crescent Rolls

Ingredients and Weight:

• 1 cup warm water (250 ml)
• 1 packet (about 250 grams) gluten-free flour mix (like King Arthur Gluten-Free Multi-Purpose Flour)
• 1 teaspoon active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons vegetable oil for dough handling
• Fillings of choice (e.g., brown sugar, cinnamon, or herbed butter)

Preparation Time:

• Preparation Time: 2 hours (includes dough rising time)
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty, requires precise timing and handling of dough)

Preparation Method Steps:

1. In a large bowl, combine warm water, yeast, and sugar. Let stand until yeast is dissolved and starts to bubble.
2. Add gluten-free flour mix and salt. Stir well to combine.
3. Place the dough on a lightly floured surface and knead for about 2-3 minutes, adding more flour if necessary to prevent sticking.
4. Cover the dough with a towel and let rise in a warm place for about 1 hour or until doubled in size.
5. After the dough has risen, roll it out into a large rectangle.
6. Spread the filling of your choice evenly over the dough.
7. Roll the dough into a log and then slice into 8 equal portions.
8. Shape each portion into a crescent roll and place on a baking sheet.
9. Let the rolls rise for another 30 minutes.
10. Preheat the oven to 375°F (190°C).
11. Bake the rolls for 20-25 minutes or until golden brown.

Nutritional Information: (per serving)

• Calories: Approx. 250 calories (depending on filling)
• Fat: Approx. 8g
• Carbohydrates: Approx. 40g
• Protein: Approx. 6g (depending on flour mix used)

Dish Characteristics:

• Gluten-free friendly
• Soft and flaky texture
• Customizable fillings to suit different tastes
• Great as a side dish or breakfast item

User Comments:

1. "These rolls were so good! My family didn't believe they were gluten-free." - John Doe
2. "The texture was amazing, I couldn't believe how flaky they were." - Jane Smith
3. "I used herbed butter as a filling and it was a hit! Will make these again." - Michael Johnson

Special Precautions and Tips:

• Be sure to use a gluten-free flour mix to ensure the dish is truly gluten-free.
• Handle the dough as little as possible to maintain its texture.
• For best results, use a stand mixer or food processor to mix and knead the dough.
• Make sure the baking sheet is well greased to prevent sticking.