Ingredients and Weight:
- 8 oz gluten-free flour blend (available at supermarkets)
- 1 cup sugar
- 4 eggs
- 1 cup vegetable oil
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups mixed dried fruits (e.g., apricots, raisins, dates)
- 1 tsp vanilla extract
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the gluten-free flour blend, baking powder, and salt. Set aside.
- In a separate bowl, whisk together the sugar and eggs until smooth. Add the vegetable oil and vanilla extract and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in the mixed dried fruits.
- Pour the mixture into a greased and lined cake pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Based on average values; may vary depending on actual ingredients and brands used)
- Calories: 400-450 per serving (based on size of serving)
- Fat: 20-25g
- Carbohydrates: 50-60g
- Protein: 5-7g
Dish Characteristics:
- Gluten-free for those with celiac disease or gluten sensitivity.
- Rich in dried fruits, providing natural sweetness and flavor.
- Soft and moist texture with a slightly dense crumb.
User Comments:
- "This fruitcake was so delicious! I didn't expect it to be so good."
- "I made this for my family and they loved it. It was perfect for a gluten-free dessert."
- "The texture was great, and the flavor was really balanced."
Special Precautions and Tips:
- Make sure to use a gluten-free flour blend to ensure the dish is truly gluten-free.
- Check the labels of all ingredients to ensure they are gluten-free and do not contain any hidden sources of gluten.
- This fruitcake is best served slightly warm or at room temperature to enjoy its full flavor and texture.
