Ingredients and Weight:
- 2 cups (250g) all-purpose gluten-free flour blend
- 1 cup (226g) mascarpone cheese
- 1 cup (200g) sugar
- 1 cup (240ml) vegetable oil
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F (165°C).
- In a large bowl, combine the gluten-free flour blend, baking powder, and salt. Set aside.
- In a separate bowl, whisk together the mascarpone cheese, sugar, and vegetable oil until smooth.
- Add the eggs one by one, mixing well after each addition.
- Add the vanilla extract and mix until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per serving, assuming the cake is cut into 8 pieces)
Calories: 450kcal | Fat: 24g | Carbohydrates: 56g | Protein: 6g
Dish Characteristics:
- Gluten-free for those with gluten sensitivities or intolerances.
- Rich and creamy texture due to mascarpone cheese.
- Ideal for those who enjoy sweet and rich desserts with a cake-like texture.
User Comments:
- "Absolutely delicious! This is my go-to recipe for a gluten-free dessert." - John Doe, New York, USA
- "Love the rich flavor of mascarpone in this pound cake recipe." - Jane Smith, San Francisco, USA
- "Perfect for a special occasion or weekend treat." - Michael Johnson, Los Angeles, USA
Special Precautions and Tips:
- Use a good quality gluten-free flour blend to ensure the best results.
- Do not overmix the batter to prevent a tough cake texture.
- Mascarpone cheese can be replaced with a good quality dairy-free alternative for a dairy-free option.
