Ingredients and Weight:
- 150g sugar
- 3 large eggs
- 150g vegetable oil (such as canola oil)
- 1 teaspoon vanilla extract
- 200g gluten-free baking flour mix (available at supermarkets)
- 60g cocoa powder (unsweetened)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 180ml dairy-free milk (such as almond milk) or regular milk
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the sugar and eggs and mix well.
- Add the vegetable oil and vanilla extract and mix until combined.
- In a separate bowl, combine the gluten-free baking flour mix, cocoa powder, baking soda, and salt.
- Slowly add the dry ingredients to the wet ingredients, alternating with the dairy-free milk or regular milk, and mix until well combined.
- Pour the mixture into a greased and floured 8-inch round cake pan.
- Place in the preheated oven and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (Per serving: assumes one slice of the cake)
- Calories: Approx. 350 calories per slice (depending on the exact ingredients used)
- Fat: Approx. 18g
- Carbohydrates: Approx. 45g
- Protein: Approx. 4g
(Note: Nutritional information may vary based on the exact ingredients used.)
Dish Characteristics:
- Gluten-free for those with gluten sensitivities or celiac disease.
- Moist and rich chocolate flavor.
- Suitable for American taste with its simple yet effective ingredients.
User Comments:
- "This cake was so moist and delicious! I couldn't believe it was gluten-free." - John Doe, New York
- "The chocolate flavor was so rich and the texture was perfect." - Jane Smith, California
- "This is my go-to recipe for a gluten-free chocolate cake. It's always a hit!" - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use gluten-free baking flour mix to ensure the cake is truly gluten-free.
- Use dairy-free milk if needed for a dairy-free option.
- Check that all ingredients are well mixed to ensure an even texture and flavor throughout the cake.
