Gluten-Free Peach Cobbler

Ingredients and Weight:

• Gluten-free flour blend: 2 cups
• White sugar: 1 cup, divided
• Baking powder: 2 teaspoons
• Salt: 1/4 teaspoon
• Ground cinnamon: 1 teaspoon
• Ripe peaches, sliced: 2 pounds (8 cups)
• Lemon juice: 1 tablespoon
• Unsalted butter, cold and cut into small pieces: 1/2 cup

Preparation Time:

15 minutes

Cooking Time:

35-45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together the flour blend, 1/2 cup of sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, combine the peaches and lemon juice.
4. Cut the butter into the flour mixture until it resembles coarse crumbs.
5. Sprinkle half of the crumb mixture over the peaches in an 8-inch baking dish.
6. Top with the remaining crumb mixture.
7. Bake for 35-45 minutes, or until the topping is golden brown and the peaches are bubbling.

Nutritional Information:

• Calories: 250
• Fat: 9g
• Carbohydrates: 45g
• Protein: 2g

Dish Characteristics:

• Warm and comforting dessert
• Gluten-free and perfect for those with dietary restrictions
• Sweet and tart flavor with the perfect balance of peaches and cinnamon
• Crispy and golden brown topping

User Comments:

• "This cobbler is so delicious! I can't believe it's gluten-free!"
• "The combination of peaches and cinnamon is perfect. I love the crispy topping."
• "This is a great dessert for a crowd. It's easy to make and always a hit."

Special Precautions and Tips:

• Use ripe peaches for the best flavor.
• If you don't have a baking dish, you can use a 9x13 inch pan.
• If the topping starts to brown too quickly, cover the dish with foil.
• Serve the cobbler warm with your favorite topping, such as whipped cream or ice cream.