Gluten-Free Peach Crumble

Ingredients and Weight:

1. Fresh peaches - 8 (or 1 kg of frozen peaches, thawed)
2. Gluten-free oats - 1 cup
3. Brown sugar - 1/2 cup
4. Unsalted butter - 1/2 cup (melted)
5. Ground cinnamon - 1 tsp
6. Salt - a pinch
7. Fresh lemon juice - 2 tbsp
8. Ice cream or whipped cream for serving (optional)

Preparation Time:

Preparation Time: 20 minutes Cooking Time: 30 minutes Total Time: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the peaches.
3. In a large bowl, combine the oats, brown sugar, cinnamon, and salt.
4. Add the melted butter and lemon juice and mix well.
5. Add the peach slices and mix gently.
6. Spread the mixture into a baking dish.
7. Bake for 30 minutes, or until the top is golden and the peaches are tender.
8. Serve warm with a scoop of ice cream or whipped cream, if desired.

Nutritional Information: (Based on average values; varies with brand and quality of ingredients)

• Calories: Approximately 400 calories per serving (without ice cream or whipped cream)
• Fat: 18g
• Carbohydrates: 55g
• Protein: 4g

Dish Characteristics:

• Gluten-free for those with celiac disease or gluten sensitivity.
• Peach flavor is sweet and summery, perfect for warm weather occasions.
• The crumble topping provides a crunchy contrast to the soft peaches.
• Can be served as a dessert or as a snack with coffee or tea.

User Comments:

1. "This dish was delicious! The peach flavor was so fresh and the crumble topping was a great addition."
2. "I made this for my gluten-free friend and it was a hit! The texture and flavor were spot on."
3. "I added a scoop of vanilla ice cream on top and it was the perfect ending to my dinner."

Special Precautions and Tips:

• Use fresh peaches that are ripe and in season for the best flavor. If not in season, frozen peaches can be used as well.
• Be sure to use gluten-free oats to make this dish suitable for those with gluten restrictions.
• Adjust the amount of sugar based on the sweetness of your peaches. Start with less and add more if needed.