Gluten-Free Red Velvet Cake

Ingredients and Weight:

• 1 ½ cups all-purpose gluten-free flour blend (available at supermarkets in the United States)
• ½ cup unsweetened cocoa powder
• 1 cup sugar
• 1 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon red food coloring (natural alternatives available)
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk or dairy-free alternative

Preparation Time:

• Preparation Time: 1 hour 30 minutes (includes baking time)
• Cooking Time: 30-40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F and grease a 9-inch round cake pan with cooking spray or oil.
2. In a large bowl, combine the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a separate bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Add the red food coloring and mix gently until the desired color is achieved.
6. Pour the batter into the prepared cake pan and bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information: (per serving, assuming an 8-person slice) Calories: Approx. 300 calories per slice (depending on the exact ingredients used) Fat: Approx. 16g Carbohydrates: Approx. 45g Protein: Approx. 3g

Dish Characteristics:

• Gluten-free for those with gluten sensitivity or intolerance.
• Red velvet color gives it a unique and appealing appearance.
• Moist and rich in flavor, with a slight cocoa taste and a hint of vanilla.
• Suitable for American taste, offering a classic cake experience with a gluten-free option.

User Comments:

• "This gluten-free red velvet cake was amazing! Couldn't even taste the difference." - John Doe, New York
• "The texture was so smooth and moist, I would definitely make this again." - Jane Smith, Los Angeles
• "A wonderful option for those with gluten restrictions, still tastes as good as the original." - Michael Johnson, San Francisco

Special Precautions and Tips:

• Make sure to use a gluten-free flour blend to ensure the dish is truly gluten-free.
• Use natural red food coloring if possible to avoid artificial additives.
• Baking times may vary depending on the specific oven used; always check with a toothpick to ensure the cake is done.