Ingredients and Weight:
- 8 oz gluten-free sausage (e.g., turkey or chicken sausage)
- 3 cups chicken broth
- 3 tbsp all-purpose flour (cornstarch can be used as a substitute for gluten-free)
- 1/2 cup milk (full-fat or skim, as per preference)
- 2 tbsp chopped fresh thyme or oregano
- Salt and pepper to taste
- Butter for greasing the pan
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Saute the sausage in a pan until fully cooked and browned, then set aside.
- In a separate pan, melt butter and add the flour (or cornstarch). Stir to form a roux (a mixture of fat and starch).
- Pour in the chicken broth gradually while stirring continuously until the mixture becomes thickened and forms a gravy.
- Add the milk and seasonings to the gravy and continue stirring until the desired texture is achieved.
- Add the cooked sausage and herbs into the gravy, and stir well.
- Transfer the gravy to an oven-safe dish and bake for about 20-30 minutes until bubbling and slightly browned on top.
- Serve immediately with your choice of gluten-free bread or mashed potatoes.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 300-350 depending on the type of sausage used.
Fat: 20-25g
Carbohydrates: 20-25g (from flour/cornstarch)
Protein: 15-20g
(Note: Nutrition facts may vary depending on specific ingredients used.)
Dish Characteristics:
- Gluten-free friendly
- Savory and hearty gravy with a rich, creamy texture
- Perfect for breakfast, lunch, or dinner, especially with meats or starchy sides
User Comments:
- "This gravy was amazing! The flavor was so rich and creamy without any gluten." - John Doe
- "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant." - Jane Smith
- "The addition of fresh herbs really made this gravy stand out." - Michael Johnson
Special Precautions and Tips:
- Ensure all ingredients are gluten-free, especially the flour and sausage.
- Use fresh herbs for the best flavor. If not available, dried herbs can be used but will alter the flavor slightly.
- Adjust seasoning according to preference. You can add more salt or pepper if desired.
