Gluten-Free Sugar Cookies

Ingredients and Weight:

• Gluten-free flour blend: 1 1/2 cups (180g)
• Baking powder: 1 1/2 teaspoons (7g)
• Baking soda: 1/2 teaspoon (2g)
• Salt: 1/4 teaspoon (1.25g)
• Unsalted butter, softened: 1 cup (2 sticks / 226g)
• Granulated sugar: 1 cup (200g)
• Eggs: 2 large
• Vanilla extract: 1 teaspoon (5ml)

Preparation Time:

• 20 minutes

Cooking Time:

• 8-10 minutes at 350°F (175°C)

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together gluten-free flour blend, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. On a lightly floured surface, roll out dough to 1/4-inch thickness.
6. Use cookie cutters to cut out desired shapes.
7. Transfer cookies to prepared baking sheet and bake for 8-10 minutes, or until edges are lightly browned.
8. Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Per cookie (1/8 of the recipe): * Calories: 150 * Fat: 7g (4g saturated) * Cholesterol: 30mg * Sodium: 130mg * Carbohydrates: 21g (1g fiber, 12g sugar) * Protein: 2g

Dish Characteristics:

• Gluten-free
• Sweet and buttery
• Crisp edges and chewy centers
• Versatile for various cut-out shapes

User Comments:

• "These cookies were delicious! They had the perfect texture and sweetness." - Sarah
• "I love that these cookies are gluten-free so everyone can enjoy them." - John
• "The cut-out shapes made these cookies extra fun and festive." - Emily

Special Precautions and Tips:

• Ensure all ingredients are gluten-free to avoid any reactions.
• If dough is too dry, add a little water, 1 tablespoon at a time, until it becomes pliable.
• If dough is too wet, add more gluten-free flour blend, 1 tablespoon at a time, until it becomes less sticky.
• Let cookies cool completely to firm up before decorating.