Gluten-Free Thanksgiving Stuffing

Ingredients and Weight:

• 2 cups gluten-free breadcrumbs
• 1 tablespoon extra virgin olive oil
• 1 small onion, chopped (about ½ cup)
• 2 celery ribs, chopped (about ½ cup)
• 1 apple, peeled and chopped (about ½ cup)
• ½ cup dried cranberries
• 2 tablespoons fresh thyme leaves
• Salt and pepper to taste
• 1 egg, beaten
• 2 cups chicken or vegetable broth

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the breadcrumbs, olive oil, onion, celery, apple, cranberries, and thyme. Season with salt and pepper.
3. Add the beaten egg and mix well.
4. Pour in the chicken or vegetable broth and mix until all ingredients are well combined and the mixture is moist but not wet.
5. Transfer the stuffing mixture to a baking dish and bake for 45 minutes, or until golden brown and cooked through.

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

• Calories: 250
• Fat: 9g
• Carbohydrates: 35g
• Protein: 7g

Dish Characteristics:

• Gluten-free and suitable for those with celiac disease or gluten intolerance.
• Full of flavor with the combination of breadcrumbs, fresh herbs, and dried cranberries.
• Moist and flavorful stuffing that pairs well with poultry or as a side dish.

User Comments:

1. "This stuffing was delicious! My family loved it. It was so flavorful and moist."
2. "I made this for Thanksgiving and it was a hit! Everyone loved the combination of flavors."
3. "I'm gluten-free and this stuffing was perfect for me. It had a great taste and texture."

Special Precautions and Tips:

• Make sure to use gluten-free breadcrumbs to ensure the dish is gluten-free.
• Adjust the seasoning according to your preference.
• Check the stuffing periodically during baking to ensure it doesn't get too dry.