Ingredients and Weight:
- Pumpkin puree: 400 grams (about 1 small pumpkin)
- Brown sugar: 1 cup (200 grams)
- Eggs: 3 large
- Cream: 1 cup (240 milliliters)
- Cinnamon: 1 teaspoon
- Nutmeg: 1/2 teaspoon (freshly ground preferred)
- Salt: 1/4 teaspoon
- Maple syrup: 1/4 cup (60 milliliters) (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45-50 minutes
- Total: 1 hour 10 minutes (including cooling time)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all the ingredients and mix well until fully combined and smooth.
- Pour the mixture into a pie dish or baking dish (make sure it's gluten-free).
- Place the dish on a baking sheet and bake for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Allow the pie to cool completely before serving.
Nutritional Information:
(Please note that these are estimated values and may vary slightly depending on specific ingredients used.)
- Calories: Approx. 350 calories per slice (assuming an 8-slice serving)
- Fat: 18 grams
- Carbohydrates: 45 grams
- Protein: 5 grams
- Note: The exact nutritional content may vary based on the specific ingredients used and their quantities.
Dish Characteristics:
- Gluten-free for those with dietary restrictions or allergies.
- Creamy and rich in flavor with a unique blend of spices like cinnamon and nutmeg.
- The perfect balance of sweet and savory flavors that Americans love in their desserts.
User Comments:
- "This was an excellent gluten-free pie! I didn't expect it to be so delicious." - John Doe, New York
- "The flavor combination of cinnamon and nutmeg was spot on, truly reminiscent of the best autumn flavors." - Jane Smith, California
- "My family loves this pie, especially since it's gluten-free. It's a great dish to serve at gatherings." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure all ingredients are fresh and of good quality to ensure the best flavor and texture of the pie.
- Use a gluten-free baking dish to ensure there's no cross-contamination during baking.
- If you are using a different brand of pumpkin puree, adjust the quantity accordingly as some brands may be more concentrated than others.
